Jescollection.com

Nevada: (702) 613.4660 Toll Free: (844) 537.6742

Nevada: (702) 613.4660 Toll Free: (844) 537.6742

Menu Icon

BLOG

Showing posts with label diabetes. Show all posts
Showing posts with label diabetes. Show all posts

Sunday, November 12, 2023

Statins are NOT “Wonder Drugs” they are Metabolic Poisons that Kill One Cell at a Time

I have been sounding the alarm about these dangerous drugs for years and came across this excellent article.    


If you are taking a statin drug or know of someone that is, please read this and/or pass this on.  If you are worried about your cholesterol or other lipids, the best way to really determine if you have a problem is to ask your doctor for one of these tests. 


Cholesterol particle size tests that can shed light on your particular cholesterol subtype situation:

Lipoprotein Particle Profile (LPP) Test, developed by SpectraCell

NMR LipoProfile Test, developed by LabCorp

Cardio IQ Report, offered through Quest Diagnostics


Any of these tests are good options for getting a more detailed look at the various types of cholesterol particles in your blood, and a more accurate picture of your cardiovascular risk.


Statins are NOT “Wonder Drugs” they are Metabolic Poisons that Kill One Cell at a Time.

The myth that lowering cholesterol with statins prevents heart attacks and strokes is still widespread in modern medicine. This is in spite of the fact that there has never been a consistent relationship between lowering LDL (so called “bad” cholesterol), heart attack, stroke, and death. The “lower the better” mantra often parroted by the “experts” is just not tenable or evidence based.


The Gravy Train

“Statins lower LDL, but they do not change outcomes in any significant fashion.” Dr. Jack Wolfson (cardiologist)


The statin industry generates 20 billion a year and has caused life-threatening nutrient deficiency in millions of otherwise healthy people. There has been active discouragement to publish any negative studies on the effects of statins by those aboard the lucrative statin gravy train.


In the U.S. alone, 40 million adults take statins, despite the questionable effectiveness and safety they are still being recommended for many people. The use of lucrative statins doubled among U.S. adults from 2000 to 2011 in the false belief that they reduce heart disease risk.


Cholesterol is still largely vilified, and statin use is still heavily promoted. In spite of “target” cholesterol levels having been achieved, a systemic review by DuBroff et al published in BMJ Evidence-Based Medicine stated:


“The negative results of numerous cholesterols lowering randomized controlled trials call into question the validity of using low density lipoprotein cholesterol as a surrogate target for the prevention of cardiovascular disease.”


Another systematic review and meta-analysis reached similar conclusions. According to one of the authors, Dr Maryanne Demasi:


“The study found no consistent relationship between lowering LDL-C with statins and death, heart attack or stroke. Statins are very effective at lowering LDL-C, but in some trials, which did not necessarily translate into a meaningful benefit for the patient. This contradicts the prevailing view…that there is a strong “linear” relationship between lowering LDL-C and cardiovascular outcomes from statin therapy.”


A Cochrane systemic review by Taylor et al found evidence of selective reporting of outcomes and failure to report adverse events.


In reality, high cholesterol levels have been shown to be protective in the elderly and heart failure patients. Low cholesterol patients had a higher incidence of intra-cerebral bleeds, depression, and cancer.


Statins have done nothing to slow the trend of rising heart disease but have increased the risk of many health problems linked to their use including diabetes, dementia, cancer, cataracts, musculoskeletal disorders (myalgia, muscle weakness, muscle cramps, rhabdomyolysis and autoimmune muscle disease), depression, erectile dysfunction, plus an increased risk of several infectious diseases.


All of these effects are dose dependent, persist during treatment and sometimes even after treatment has stopped.


The Gateway Drug

The negative effects of statins on human health are often described as “adverse reactions” or “side effects” of the drugs. These terms imply an unintended and unpredictable effect of a drug due to an unknown mechanism. The mechanism by which statins damage human health is known, it is entirely predictable, and it was entirely intentional.


Very little disease is ever attributed to statins because doctors refuse to acknowledge the harms that these widely prescribed drugs do and because the harms usually develop slowly in a group that often accepts the symptoms as an inevitable part of aging.


Because statins block the rejuvenating cell cycle, they accelerate the aging and dying process. If statins are taken for long enough, they can cause premature aging, hair loss, and blindness, because the skin, hair and eye lens are cholesterol rich.


In the skin and hair, cholesterol creates a watertight barrier. In the lens of the eye, cholesterol helps to create a cementing lubricating matrix that aligns the molecules in the lens. When cholesterol and lipid bound proteins are reduced in the eye lens cataracts can form.


Physicians usually specialize by organs, making it difficult for them to spot multiple organ failures, caused by common cellular injury, which can manifest as multiple problems in many different tissues and organs.


Statins kill people slowly. People are given 1/100th the dose that kills lab animals in weeks or months, so it takes years or decades for the same injuries to kill people.

Statins are therefore a highly profitable gateway drug to other expensive drugs and medical procedures used to treat the effects of the statins.


No Pain no Gain?

Fatigue and muscle pain are very common effects of statin use. A study of over 350 people taking statins found that 93% reported muscle pain and fatigue, and 85% reported weakness. This is not surprising because statins are known to deplete Coenzyme Q-10 (CoQ10), which is crucial for mitochondrial function. Mitochondria are like cellular batteries that generate energy for the entire body at the cellular level.


Many doctors are familiar with patients reporting muscle-related problems while taking statins but misinterpret study evidence, and presume the symptoms are unrelated, “telling patients that the symptoms are merely psychological, due to age, stress, or other factors.”


General myopathy (muscle pain and weakness) can sometimes develop into the more serious condition, rhabdomyolysis, in which the muscle cells break down and block the kidneys. This can result in permanent kidney damage and death from kidney failure.


The severity of muscle damage is not correlated with duration of statin use and in some cases the muscle damage does not resolve even when statins are discontinued.


When muscle cells are damaged, they release the enzyme creatine kinase (CK) into the blood which can be detected in lab tests. The pharmaceutical company Merck set the standard for this test at ten times above the upper limit of normal. This had the effect of reducing the reported incidence of statin induced myopathy from the clinically observed rate of 10-15% to just 0.5%.


Muscle biopsies are the gold standard for assessing muscle damage. When the Merck determined CK test levels were compared to biopsies, it was found that 57% of patients with an abnormal biopsy had a “normal” CK enzyme level.


This situation went unchallenged for 22 years until 2009. This is an egregious example of medical gaslighting because it convinced many people that their genuine statin induced muscle damage was “all in their head”.


Broken Hearts

“In contrast to the current belief that cholesterol reduction with statins decreases atherosclerosis, we present a perspective that statins may be causative in coronary artery calcification and can function as mitochondrial toxins that impair muscle function in the heart and blood vessels…Thus, the epidemic of heart failure and atherosclerosis that plagues the modern world may paradoxically be aggravated by the pervasive use of statin drugs. We propose that current statin treatment guidelines be critically re-evaluated.” Dr Harumi Okuyama et al (Expert Review of Clinical Pharmacology)


More than fifty-five trials on statin use have been done with some trials spanning 12 years, in several countries, over the course of four decades. These trials have shown little or no impact on the risk of coronary heart disease  (CHD) mortality or morbidity.


Statins were approved for use on the basis of lowering blood LDL cholesterol levels. There was never any requirement to demonstrate a lowered Cardio-vascular disease (CVD) risk, all that was required was an effect on this surrogate marker.


We now have a similar situation with the Covid-19 “vaccines” where the manufacturers point to induction of antibodies as proof of efficacy without having to demonstrate any real beneficial effect at all.


Ironically, for a drug which has been marketed to lower the risk of CVD, a strong association of statin use to the progression of coronary artery plaque has been identified.


Statins have also been correlated with a greater incidence of severe coronary artery stenosis, as well as an increase in the number of coronary vessels developing obstructive coronary artery disease. Furthermore, statins have been linked to an increase in the prevalence and extent of mixed calcific arterial plaque.


Five prospective studies have shown that statins do not induce any coronary calcium regression and evolution of coronary calcium continues regardless of statin treatment. The Veteran Affairs Diabetes Trial showed that statins accelerated progression of Coronary Artery Calcification (CAC) in people with Type 2 diabetes without previous coronary artery disease, despite the fact that statin users had significantly lower and nearly “optimal” LDL-cholesterol levels.


Statins increase arterial calcification of vascular smooth muscle cells and mesenchymal cells and lower the lipid-rich core of atherosclerotic plaques, enhancing the density of calcification. This leads to accelerated progression of calcified atherosclerosis. Statins are associated with triple the risk of coronary artery and aortic calcification.


Statins activate the Atrogen-1 Gene which results in muscle atrophy, wasting, and damage and they cause CoQ10 deficiency resulting in cardiomyopathy. Lowering LDL with statins by 50%also lowers CoQ10 by 50% which increases the risk of heart muscle failure.


Statins inhibit the production of vitamin K2, which can be damaging to the heart, and they reduce ketone production. Ketones are essential nutrients for mitochondria and are important regulators of metabolic health and longevity.


It is clear that statins have been a colossal failure and a public health disaster. In 1900, CVD accounted for just 10% of all deaths worldwide. By 2005, this had risen to 29% and the numbers are still rising. By 2015, CVD accounted for 30% of all deaths worldwide. CVD became the leading cause of death in all developing countries with modernized public water supplies in 2010.


The Brain Drain

Almost a quarter of the total amount of cholesterol in the body can be found in the central nervous system (brain and spinal cord). Cholesterol is an essential component of neurons and is essential for developing and maintaining neuronal function and plasticity. Cholesterol is critical for synapse formation, the connections between neurons, which enable thinking, learning, and forming memories.


Cholesterol plays an important role in the synthesis, transportation and metabolism of steroid hormones as well as lipid-soluble vitamins, both of which have an impact on synaptic integrity and neurotransmission.


Half of the brain matter consists of cholesterol and each neuron is wrapped in a protective myelin sheath which is mostly cholesterol.


Animal studies have shown that blocking cholesterol metabolism can cause the usually compact myelin sheath to unravel into an abnormally loose arrangement.


Defective myelination of the optic nerve can lead to blindness, whereas damage to other nerves can cause difficulties with hearing, touch, temperature control, and balance.


It is estimated that by 2030 75 million people will have dementia. Low levels of Low-Density Lipoprotein (LDL) ( “bad” cholesterol) have been linked to a higher risk of dementia, according to a study of nearly 4,000 people aged 50 and over.


High levels of LDL cholesterol were found to be inversely associated with dementia, even after controlling for other factors that might increase risk, including demographic characteristics, health behavior, mood assessment and medical history. This association was so strong that the researchers concluded a high level of LDL cholesterol may be considered as a “potential protective factor against cognition decline”.


Cholesterol levels in the “high-normal” range are associated with better cognitive performance in people aged 65 years and over. Lower cholesterol levels are associated with cerebral atrophy which is “a typical anatomic syndrome of dementia.”


In one study, researchers tested the cognitive function of older adults with Alzheimer’s disease who were also taking statins. The patients stopped statins for six weeks, and their cognitive function significantly improved. When they resumed taking the statins, their cognition deteriorated to its original state.


A separate study found that among patients with early mild cognitive impairment, statin use was associated with more than twofold risk of progressing to dementia and “with highly significant decline in metabolism of posterior cingulate cortex” (the region of the brain known to decline most significantly in the earliest stages of Alzheimer’s disease).


A strong association between lower cholesterol and Parkinson disease risk has been reported, such that each mmol/L increase in total cholesterol was accompanied by a 23% decrease in the risk of developing Parkinson disease.


Statins have also been linked to the neuromuscular degenerative disease Amyotrophic Lateral Sclerosis (ALS), also known as Lou Gehrig’s disease.


People taking statins are more likely to develop peripheral neuropathy which is characterized by weakness, tingling and pains in the hands and feet, and walking difficulties.


Diabetes and Cancer

A systematic review that included almost 47 million people found a link between statins and reduced insulin sensitivity, as well as insulin resistance. These are both major factors in the development of Type 2 diabetes. Statins were also found to reduce glycemic control and raise fasting glucose levels.


“High” cholesterol is indicative of good overall nutritional status and health, whereas “low” cholesterol is linked to a higher risk of mortality and is associated with malnutrition and chronic diseases, including cancer.


Vinogradova et al have shown that long term statin use is associated with an increased risk of colorectal cancer, bladder cancer and lung cancer. Women with “high” cholesterol had a 28% lower mortality risk than women with low cholesterol.


Blocking Mevalonate-the Pathway of Life

“We are now in a position to witness the unfolding of the greatest medical tragedy of all time. Never before in history has the medical establishment knowingly created a life-threatening nutrient deficiency in millions of otherwise healthy people.” Dr Peter H Langsjoen MD


Statins are inhibitors of the HMG-CoA reductase enzyme. This enzyme activates the mevalonate pathway in order to produce mevalonate which sustains cells. Mevalonate is cellular food, and it can be made from any food type. Mevalonate is used to make cholesterol and isoprenoids which are ubiquitous five-carbon molecules. This is the mevalonate pathway, and it is essential for cell renewal and life.


Both cholesterol and isoprenoids, stimulate the cell cycle whereby the cells grow, replicate their DNA, and divide into two cells. When a cell cycles it must grow (G1 phase), before replicating its DNA (S phase for DNA synthesis), then growing some more (G2 phase), and finally dividing into two new cells (M phase for mitosis). Without the cholesterol and isoprenoids provided by mevalonate none of this can happen. Without the cell cycle, cells age and die.


Isoprenoids are the largest and most diverse of over 25,000 molecules made by animals and plants. Some examples of isoprenoids include vitamin A which is crucial for good eyesight, vitamin E which is a powerful antioxidant with anti-cancer and heart protective properties, and CoQ10 which is crucial for providing cellular energy.


Blocking CoQ10 production hinders aerobic metabolism and is as potentially deadly as arsenic, cyanide, and carbon monoxide that likewise block aerobic metabolism in cells.


Cholesterol is also a major part of the cell cycle because it builds cell membranes and before a cell divides into two the membrane must grow. Without the mevalonate to make cholesterol and isoprenoids cells die.


Statins are potent HMG-CoA reductase poisons because the reductase has a 10,000 times greater affinity for a statin than it does for HMG-CoA which the statin mimics.


Human cells that are exposed to statins cultured in a lab stop growing, stop replicating, lose their normal appearance and die without producing progeny. Cells with the fastest turnover rates are affect the most (intestinal cells, skin cells, red blood cells, liver cells).


The effects of six FDA approved statins (Pravastatin, Lovastatin, Simvastatin, Atorvastatin, Fluvastatin, Cerivastatin) on four common types of human cells (smooth muscle cells, fibroblasts, endothelial cells, myoblasts) were studied. All of these cell types stopped replicating in the presence of all of these approved statins.


Cerivastatin, the Bayer produced “superstatin” called Baycol, had to be recalled and removed from the market in 2001 following a series of rapid fatalities.


Dr Marvin D Siperstein did much of the pioneering work in this field. He discovered that mevalonate was crucial for DNA synthesis, cell growth and replication. He also discovered that cancer cells have a defective mevalonate pathway. His work remains largely ignored while less deserving people have been rewarded with Nobel prizes for their contribution to statin sales.


Statins are Deadly Mycotoxins

Statins are derived from mycotoxins which are toxins produced by fungi in nature. Fungi produce these toxic secondary metabolites to kill off competing microbial life. Statins are “anti-life” or “anti-bios”, in other words they are non-selective antibiotics that indiscriminately kill any cell, including human cells.


Cholesterol synthesis and cellular LDL cholesterol receptor synthesis are co-regulated. When statins inhibit cellular cholesterol synthesis the cell produces more LDL receptors to grab cholesterol from the blood thereby lowering blood LDL levels.


By pulling LDL cholesterol out of the bloodstream, statins cause elevated cellular cholesterol levels, which can be toxic and cause apoptosis, which is a type of programmed cell death.


Many mycotoxins can suppress the immune system, and many are carcinogenic by virtue of the molecule having a lactone ring. Statins have a lactone ring.


Conclusion: They Know What They Are Doing

“What became clear is that there was and is a plan. It has been a systematically executed endeavor to take over national health care by hiring and corrupting scientists and infiltrating every public health care agency in the country for profit. It is beyond malevolent.” James B Yoseph, Dr Hannah Yoseph M.D.


Merck scientists and the other statin developers clearly understood the risks of using a pathogenic fungal mycotoxin to lower what they called “bad” cholesterol.


One of these scientists was the Japanese scientist Dr Akira Endo. When Dr Endo was asked why he didn’t take a statin for his own high cholesterol he replied with the Japanese proverb “The indigo dyer wears white trousers.” Indigo dye is very toxic to humans, so the smart indigo dyer doesn’t wear the trousers that he sells to others.


A couple of 1990 Merck patents for adding CoQ10 to statins demonstrates that they had foreknowledge of the harms that statins would cause, but they did not use or disclose the CoQ10 antidote to statin poisoning.


Merck and other statin manufacturers successfully avoid public scrutiny by settling damage claims out of court.


It is clear that statins have been a colossal failure and a public health disaster. Calling the effects of statins “side effects” when they are really predictable primary effects is fraudulent and deceptive.


“Our medical system is now like two snakes wrapped around a pole sitting on top of a pile of dung and hissing at us, daring us to require it to change. We need to snatch its twin tails, break its backs and return it to the dung heap.” James B Yoseph, Dr Hannah Yoseph M.D.


REFERENCES

1) Hit or miss: the new cholesterol targets. Robert DuBroff, Aseem Malhotra, Michel de Lorgeril BMJ Evid Based Med. 2021 Dec;26(6):271-278. Hit or miss: the new cholesterol targets - PubMed

2) Evaluating the Association Between Low-Density Lipoprotein Cholesterol Reduction and Relative and Absolute Effects of Statin Treatment: A Systematic Review and Meta-analysis Paula Byrne et al JAMA Intern Med. 2022 May 1;182(5):474-481 Evaluating the Association Between Low-Density Lipoprotein Cholesterol Reduction and Relative and Absolute Effects of Statin Treatment: A Systematic Review and Meta-analysis - PubMed

3) Just Say No to Statins HEALTH VIEWPOINTS Dr Joseph Mercola

4) Statins: The Lesser-Known Dangers, and a Good Alternative FEATURED DRUGS & TREATMENTS Vance Voetberg

5) Statins: Most Prescribed Drug with Hyped Benefits and Downplayed Side Effects by Vance Voetberg

6) Statins stimulate atherosclerosis and heart failure: pharmacological mechanisms. Harumi Okuyama et al (2015) Expert Review of Clinical Pharmacology, 8:2, 189-199  https://doi.org/10.1586/17512433.2015.1011125

7) Statin Use Linked to Dementia. Dr. Joseph Mercola

8) How statin drugs really lower cholesterol and kill you one cell at a time. James B Yoseph. Hannah Yoseph M.D.

9) The Ugly Side of Statins. Systemic Appraisal of the Contemporary Un-Known Unknowns. Sherif Sultan, Niamh Hynes (2013) Open Journal of Endocrine and Metabolic Diseases http://dx.doi.org/10.4236/ojemd.2013.33025

by Simon Lee, Science Officer, Anew UK

https://expose-news.com/2023/11/10/statins-are-not-wonder-drugs-they-are-metabolic-poisons-that-kill-one-cell-at-a-time/

Sunday, March 3, 2019

Your Waist Size Can Be a Powerful Predictor of Hypertension and Other Chronic Diseases

  • Recent research suggests that even if your weight is in the normal range, if you have a high waist-to-hip ratio, you have a higher risk of death than those considered obese based on BMI
  • The risk of cardiovascular death was 2.75 times higher, and the risk of death from all causes was 2.08 times higher in people of normal weight with central obesity, compared with those with a normal BMI and normal waist-to-hip ratio
  • Research indicates your waist size may also be a more effective measure for assessing obesity-related hypertension risk
  • One of the simplest and most effective ways to determine whether or not you may be overweight is by measuring your waist circumference. I compiled a new waist circumference table that will allow you to easily look up your height and see what your ideal waist size and current classification is
  • Your waist size is a powerful indicator of insulin sensitivity, as studies clearly show that measuring your waist size is one of the most powerful ways to predict your risk for diabetes.  Read the full article here.  https://articles.mercola.com/sites/articles/archive/2012/11/14/waist-size-matters.aspx

Tuesday, July 31, 2012

Personal care products found to increase diabetes risk by 60 percent in women

Tuesday, July 31, 2012 by: John Phillip

(NaturalNews) Would you continue to liberally apply personal care products including moisturizers, nail polishes, soaps, hair sprays and perfumes if you knew that your risk of developing diabetes was dramatically increased? Many healthy-minded individuals are aware of endocrine-disrupting synthetic chemicals known as phthalates that are commonly found in plastic toys, electronics and adhesives, but few understand how these dangerous compounds can leach through our skin from the application of a host of common sprays, polishes and cosmetics.
A team of researchers from the Brigham and Women's Hospital (BWH) has published the result of their work assessing the health dangers of phthalates in the journal, Environmental Health Perspectives. In the past, scientists have closely monitored how the ingestion of the petrochemical, BPH disrupts metabolic homeostasis to increase risk of digestive disorders and certain lines of cancer. Less research has been published to document how the chemicals in common household products pass through our skin and nails to increase risk of cancer and diabetes.

To conduct the study, researchers analyzed urinary concentrations of phthalates in 2,350 women who participated in the National Health and Nutrition Examination Survey. They found that women with higher levels of phthalates in their urine were much more likely to have diabetes. Specifically, it was determined that women who had the highest levels of the chemicals mono-benzyl phthalate and mono-isobutyl phthalate had almost twice the risk of diabetes as compared to women with the lowest levels of those chemicals.
Synthetically produced personal care products disrupt homeostasis to promote metabolic dysfunction

The most startling finding in this research was that women with higher than average urine levels of mono-3-carboxypropyl phthalates (commonly found in soaps, cosmetics and skin care products) had approximately a 60 percent increased risk of diabetes. Women with moderately high levels of the chemicals mono-n-butyl phthalate and di-2-ethylhexyl phthalate (primarily from the application of hair spray and gas-propelled products) had approximately a 70 percent increased risk of diabetes.
The study leader, Dr.Tamarra James-Todd concluded "This is an important first step in exploring the connection between phthalates and diabetes... we know that in addition to being present in personal care products, phthalates also exist in certain types of medical devices and medication that is used to treat diabetes and this could also explain the higher level of phthalates in diabetic women."

We are under constant assault from a barrage of synthetic chemical compounds that have infiltrated many common household products and personal care items that are 'generally regarded as safe' by regulating authorities. This research only scratches the surface in an attempt to uncover the many health concerns surrounding many seemingly safe products that millions use every day. Always select products manufactured using natural ingredients and read product labels to avoid chemicals that are shown to dramatically increase risk of metabolic disorders and chronic illness.
Sources for this article include:
http://ehp03.niehs.nih.gov/article/info%3Adoi%2F10.1289%2Fehp.1104717
http://www.sciencedaily.com/releases/2012/07/120713083103.htm
http://www.medicalnewstoday.com/releases/247852.php

About the author:
John Phillip is a Health Researcher and Author who writes regularly on the cutting edge use of diet, lifestyle modifications and targeted supplementation to enhance and improve the quality and length of life. John is the author of 'Your Healthy Weight Loss Plan', a comprehensive EBook explaining how to use Diet, Exercise, Mind and Targeted Supplementation to achieve your weight loss goal.  Visit My Optimal Health Resource to continue reading the latest health news updates, and to download your Free 48 page copy of 'Your Healthy Weight Loss Plan'.

Tuesday, September 20, 2011

More evidence Alzheimer's and other dementia can be prevented: save your brain by preventing diabetes

Tuesday, September 20, 2011 by: S. L. Baker, features writer
(NaturalNews) Currently, an estimated 24 million people world-wide are living with Alzheimer's disease or some other type of the mind and personality-robbing affliction known as dementia. And the numbers keep climbing. But why? Mainstream medicine puts the blame on the fact people are living longer and genetics offers little hope to stop dementia unless Big Pharma comes up with some miracle pill - an approach that so far has failed miserably.

However, now there's evidence much dementia could be triggered by another disease that is often preventable and even reversible with natural health strategies.

A new study just published in Neurology, the medical journal of the American Academy of Neurology, reveals diabetes significantly increases the risk of developing dementia. And type 2 diabetes, the most common form of the disease which has reached epidemic proportions, is due primarily to obesity and inactivity. That suggests that by taking control of your health with good nutrition and exercise, you may be able to not only prevent diabetes but also dementia.

"Our findings emphasize the need to consider diabetes as a potential risk factor for dementia," said study author Yutaka Kiyohara, MD, PhD, of Kyushu University in Fukuoka, Japan, in a media statement. "Diabetes is a common disorder, and the number of people with it has been growing in recent years all over the world. Controlling diabetes is now more important than ever."

The research found people with diabetes were more likely to develop both Alzheimer's disease and other types of dementia, such as vascular dementia. Vascular dementia results when blood vessels become damaged and interrupt oxygen-rich blood flow to the brain.

In all, the scientists studied 1,017 people age 60 and older who were given a glucose (sugar) tolerance test after fasting overnight in order to test for diabetes. Then, over the course of about 11 years, the research subjects were followed and tested for dementia. During this time, 232 people developed the memory destroying disease. People with diabetes had double the risk for dementia when compared to those with normal blood sugar levels.

These findings remained consistent even after the researchers accounted for other factors such as hypertension, high cholesterol and smoking. The risk of dementia was also higher in people who did not have diabetes, but had impaired glucose tolerance. This "pre-diabetes" condition is also part of a cluster of symptoms (including being overweight, having high cholesterol, high blood pressure and high blood glucose levels) known as metabolic syndrome which has become widespread and is already known to raise the risk for heart disease as well as diabetes - and now dementia can be added to this list.

The new study findings are actually positive because, as NaturalNews as previously covered, there are numerous ways to reduce and sometimes even reverse type 2 diabetes -- by keeping weight under control, exercise and adding specific foods to a healthy diet.

For example, last summer Harvard School of Public Health investigators discovered eating two or more servings of brown rice per week slashed the risk of type 2 diabetes (http://www.naturalnews.com/029143_b...).

In addition, a study published in the Archives of Internal Medicine found that adding a daily serving of mixed nuts to the traditional Mediterranean diet (which consists of whole grain cereals, vegetables, fruits and olive oil, a moderate intake of fish and alcohol and a low intake of dairy, meats and sweets) is a delicious, natural and effective way to treat metabolic syndrome (http://www.naturalnews.com/025098_n...).

For more information:

http://www.aan.com

Saturday, July 30, 2011

Resveratrol and grape seed polyphenols combine to prevent diabetes

Friday, April 29, 2011 by: John Phillip

(NaturalNews) Researchers publishing the results of two independent studies in the British Journal of Nutrition have demonstrated that polyphenol antioxidants found naturally in red grapes can prevent the buildup of fat in muscle tissue that is a precursor to metabolic disorder and diabetes. Resveratrol and grape seed extracts influence how the body responds to insulin, the hormone that controls critical mechanisms of dietary sugar and fat metabolism. The grape-derived compounds have been shown to improve cardiovascular and Alzheimer`s disease risk factors in the past. Information gleaned from these studies explains how daily consumption of the fresh fruit can be invaluable as it prevents muscular fat accumulation leading to metabolic instability and diabetes.

Detailing the result of research performed at the University of Montpellier in France, scientists found that subjects fed a diet high in fat and sugar experienced a lower accumulation of fat in muscle tissue when supplemented with a concentrated extract of red grape polyphenols. Diets high in oxidized saturated fats are known to disrupt the normal function of insulin leading to insulin resistance and diabetes. By limiting the effect of fats on cell membranes, the grape extract was found to provide a significant level of protection against the disease.

In a separate body of research, scientists determined that a 10 mg daily dose of resveratrol was associated with lowered insulin resistance in Type-II diabetics. Resveratrol is a powerful protective anti-fungal compound found in the skin of red grapes. Known to activate a longevity signaling gene (SIRT-1), resveratrol has been shown to extend lifespan by lowering the risks associated with systemic inflammation. The polyphenol may help to prevent cancer development, cardiovascular disease and dementia, and it is now shown to impede the development of diabetes by regulating insulin sensitivity.

Researchers formed two groups of participants and randomly supplemented their diet with resveratrol (5 mg twice a day) or a placebo. After four weeks the resveratrol group showed a significant decrease in insulin sensitivity compared to the placebo group. The study authors explain that the results are likely due to the potent antioxidant action of resveratrol, as oxidative stress is a key contributor to the onset of insulin resistance.

Researchers concluded "The present study shows for the first time that resveratrol improves insulin sensitivity in humans, which might be due to a resveratrol-induced decrease in oxidative stress that leads to more efficient insulin signaling." To maximize the anti-diabetic health benefits of grape polyphenols, health-minded individuals will want to include organically grown red grapes in their diet or supplement with grape seed extract and resveratrol (10 to 25 mg daily).

Article References:
http://www.nutraingredients-usa.com/...
http://www.nutraingredients-usa.com/...
http://journals.cambridge.org/actio...

About the author
John Phillip is a Health Researcher and Author who writes regularly on the cutting edge use of diet, lifestyle modifications and targeted supplementation to enhance and improve the quality and length of life. John is the author of 'Your Healthy Weight Loss Plan', a comprehensive EBook explaining how to use Diet, Exercise, Mind and Targeted Supplementation to achieve your weight loss goal. Visit My Optimal Health Resource to continue reading the latest health news updates, and to download your Free 48 page copy of 'Your Healthy Weight Loss Plan'.  Learn more: http://www.naturalnews.com/032221_resveratrol_diabetes.html#ixzz1TbBocuOe

Friday, July 22, 2011

Resveratrol - Powerful antioxidant support for youthful, healthy aging

Resveratrol is one of the most amazing nutrients known to modern science. Known as a longevity nutrient that gives red wine it's amazing benefits on heart health, resveratrol continues to be widely studied for applications in treating cancer, diabetes, and even chronic inflammation. Several drug companies have already attempted to copy the resveratrol molecule and turn it into a "miracle drug" that would be patented and sold at huge profit margins.  While red wine is a good source of resveratrol, you would have to consume about 100 glasses a day which of course is never recommended.  Red wine is recommended in moderation of 1-2 glasses a day.  Resveratrol is now available in capsule form. 

Powerful antioxidant support for youthful, healthy aging

Resveratrol Youthful Aging™ combines the activated form of natural trans-resveratrol with red wine extract, green tea extract and grape seed extract. The research indicates that combining natural trans-resveratrol with other polyphenols provides greatest efficacy. 100% vegetarian product.

Each capsule contains the following youthful aging nutrients:

  • Red Wine Extract
  • Potent Natural Trans-Resveratrol
  • Grape Seed Extract
  • Green Tea Extract

The benefits of each of these nutrients are:

  • Red Wine Extract
  • Contains the group of polyphenols known to be the source of the French Paradox (a high fat diet but with much less cardiovascular health issues than Americans)
  • Possess synergistic antioxidant and longevity attributes
  • Nurtures healthy cardiovascular function
  • Potent Natural Trans-Resveratrol

The most researched polyphenol found in red wine grapes, berries and Japanese Knotwood plant (polygonum) 
Includes only the bioactive form - natural trans-resveratrol

  • Standardized for consistent efficacy in every capsule
  • Promotes a healthy inflammatory response
  • Positive impact on youthful gene expression
  • Supports healthy dendrites formation in the brain
  • Positive impact on healthy clotting levels

Grape Seed Extract

  • Contains proanthocyanins (a class of polyphenols), which act as antioxidants and thought to be instrumental in combating oxidative stress
  • Protect cells against free radical damage and resulting oxidative stress
  • Animal studies indicate increased efficacy of resveratrol when combined with grape seed extract

Green Tea Extract

  • Contains the powerful EGCg polyphenol
  • EGCg is the polyphenol most closely associated with healthy cell expression