ARE PROBLEMS CONSUMING GLUTEN REALLY GLYPHOSATE SENSITIVITY?
With the increasing incidence of Celiac and other food reactions we need to find ways to lessen the development of these issues. If we have an herbicide that is altering the bacteria in our microbiome
contributing to these illnesses, we need to be aware of this impact so we can avoid exposure as much as possible. With our food supply, it appears that full avoidance is probably not possible but gives us another reason to eat organic and non-GMO foods.
https://www.researchednutritionals.com/wp-content/uploads/2018/03/RN-Issue-11-Are-Problems-Cosuming-Gluten-Really-Glyphosate-Sensitivity.pdf
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