Jescollection.com

Nevada: (702) 613.4660 Toll Free: (844) 537.6742

Nevada: (702) 613.4660 Toll Free: (844) 537.6742

Menu Icon

BLOG

Wednesday, March 7, 2018

ARE PROBLEMS CONSUMING GLUTEN REALLY GLYPHOSATE SENSITIVITY?

ARE PROBLEMS CONSUMING GLUTEN REALLY GLYPHOSATE SENSITIVITY?

With the increasing incidence of Celiac and other food reactions we need to find ways to lessen the development of these issues. If we have an herbicide that is altering the bacteria in our microbiome
contributing to these illnesses, we need to be aware of this impact so we can avoid exposure as much as possible. With our food supply, it appears that full avoidance is probably not possible but gives us another reason to eat organic and non-GMO foods.

https://www.researchednutritionals.com/wp-content/uploads/2018/03/RN-Issue-11-Are-Problems-Cosuming-Gluten-Really-Glyphosate-Sensitivity.pdf

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.