JES Organics is now carrying USDA Certified 70% Cocoa Dark Chocolate in 4 flavors. On sale now for a limited time. Save $1.50 when you buy 4 bars.
Choice of Flavors: Dark, Dark Mint, Coconut Almond Dark, Hot Habanero Mandarin Dark.
Enjoy Delicious USDA Certified Dark Chocolate with 70% COCOA. Non-GMO, Gluten Free, Kosher Chocolate. Chocolate made from Rainforest Alliance Certified™ Cocoa. AND dark chocolate is good for your health. Great way to have a little chocolate fix without the harmful effects of eating milk chocolate or chocolate high in sugar. Great for gifts too!
Rainforest Alliance certification helps people and our planet, promoting a system that provides economic development while protecting the environment for future generations.
Rainforest Alliance Certified™ farms support a healthy environment, promote the well-being of farm families and benefit from more efficient farming methods. Certification ensures the protection of ecosystems, including wildlife habitat, forests, water and soil. Farmers also learn better farm management practices that often help them improve their productivity and grow their incomes. By shopping for products bearing the Rainforest Alliance Certified seal, consumers are supporting a more sustainable future for people and the planet. Made from the finest Rainforest Alliance Certified cocoa available.
Wednesday, October 26, 2011
Monday, October 17, 2011
Mental Accuity & Focus - Not just a concern for seniors
Phosphatidylserine is used for Alzheimer's disease, age-related decline in mental function, improving thinking skills in young people, attention deficit-hyperactivity disorder (ADHD), depression, preventing exercise induced stress, and improving athletic performance.
How does it work?
Phosphatidylserine is an important chemical with widespread functions in the body. It is part of the cell structure and is key in the maintenance of cellular function, especially in the brain.
Mental Accuity & Focus
CogniCare™ provides a comprehensive cognitive support for neurotransmitters, focus, mental acuity and mood. Each capsule contains the following healthy brain complexes:
NeuroTransmitter Complex™
CogniCare™ provides a comprehensive cognitive support for neurotransmitters, focus, mental acuity and mood. Each capsule contains the following healthy brain complexes:
NeuroTransmitter Complex™
Ultimate Focus Complex™
ProAcuity & Mood Complex™
ProAcuity & Mood Complex™
NeuroTransmitter™ Complex- the key to healthy brain activity. Neurotransmitters are chemical messengers that enable neurons to pass signals to each other and thus allow the body to function properly. Electrical signals are converted to chemical signals at the synapse. This is known as neurotransmission at a synapse. Healthy neurotransmitter activity is essential in proper brain brain function.
The nutrients included in NeuroTransmitter Complex™, and their respective brain support roles are:
Huperzine A - prevents acetylcholine breakdown, one of the body's essential neurotransmitters. This offers the body healthy cognitive performance support.
L-Glutamine - modulates both excitatory and inhibitory neurotransmitters. As it is highly concentrated in the brain and balances other transmitters, L-Glutamine allows the brain to perform in a healthy state.
L-Tyrosine - plays important role in the production of neurotransmitters which regulate emotions.
Phosphatidyl Serine - modulates the fluidity of cell membranes --- essential for sending and receiving messages. Increases communication between cell membranes by increasing the number of membrane receptor sites for receiving messages. Promotes a healthy brain supply of and output of acetylcholine.
Ultimate Focus Complex™
Acetyl L-Carnitine - a neuroprotective nutrient that passes through the blood-brain barrier. Its neuroprotection is derived from its ability to stop the passage of harmful substances into the brain. Acetyl L-Carnitine is a natural inflammatory that enhances the effects of antioxidant systems within the body. It advances the body’s ability to fight oxidative stress. It is essential in maintaining healthy mitochondrial activity, and promoting healthy glutathione and CoQ10 levels. Acetyl L-Carnitine also works synergestically with alpha lipoic acid, another powerful antioxidant and anti-inflammatory.
Vinpocetine - promotes healthy blood circulation within the brain.
ProAcuity & Mood Complex™
B-12 (methylcobalamin) - promotes healthy mental acuity and mood function.
B-6 - supports normal memory and verbal function.
30 Day Supply
Testimonials:
"When I told my mom that I was having trouble with concentration and focus in school, my mom recommended CogniCare. I was pleasantly surprised to find that one of the best ingredients that I have been able to find through independent research is phosphatidylserine. It is one of the best supplements that you can take in the realm of mental enhancers. Not only was I able to notice an increased ability in the way I manage stress in my daily life, but I was also more and more emotionally stable. In lecture, my ability for taking notes was also enhanced, and I was soon enjoying the perks of a superior short-term memory. Overall, CogniCare is a revolutionary supplement. Its combination of phosphatidylserine with its other ingredients like Vinpocetine, and Huperzine A, enables the supplement to work synergistically for a noticeable improvement in executive function. Thank you for the opportunity to share my experience with others who may be looking for a natural and effective way of clearing the cobwebs from their brains." Fred, Neuroscience Undergraduate Major, UC Berkeley, CA
Suggested Use:
As a dietary supplement, take two capsules twice per day with meals or as directed by your health care professional.
Cautions
If you have low blood pressure, have a history of heart problems, strokes or are using blood-thinning medications, AChE inhibitors, glaucoma or bipolar medications,consult your doctor before using this product. For adult use only. Not for use by pregnant, may become pregnant, or breastfeeding women.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Wednesday, October 12, 2011
Walnuts May Help Lower Breast Cancer Risk
(NaturalNews) A new study conducted by a team of researchers
at Marshall University, and recently published in the journal Nutrition and
Cancer, has revealed that just modest, daily amounts of walnuts are sufficient
to significantly lower the risk of breast cancer in mice.
What we put into our bodies makes a big difference, it determines how the body functions, our reaction to illness and health. The simple stuff really works: eat right, get off the couch, and turn off the TV. The results of her study stand to support her claims: the mice that were fed small amounts of walnuts had developed cancer at less than half the rate of the mice that had been fed a regular diet.
Moreover, the test mice that did develop cancer eventually had much smaller and less frequent tumors, suggesting than walnuts effectively slowed down cancer progression, even where a genetic predisposition existed. Hardman trusts that the walnuts' high content of omega-3 fatty acids, antioxidants and, more notably, cholesterol lowering phytosterols, is to be credited for these amazing results in mice.
Moreover, vitamin E consumption and breast cancer development seem to be inversely proportional - the more vitamin E the mice consumed, the slower their cancerous tumors developed. Hardman also added that the walnut amounts given to the test group throughout the trial would equate to roughly 2 ounces of walnuts per day for average humans.
While scientific studies such as this one cannot accurately determine whether the health benefits documented are a direct result of something that is added to the diet, rather than of something that is removed from it, Hardman reminds us that additional studies conducted in the past support her hypothesis as well.
Walnuts, especially when raw, have the highest content of antioxidants in all known nuts, in addition to other cancer-fighting substances. At a closer look, Hardman's research team discovered that the very gene activity of the test mice, who were fed walnuts daily, had changed significantly in several areas believed to be relevant to breast cancer development.
Although the information revealed by Hardman's study is, without a doubt, gladdening, other members of the scientific community are still skeptical regarding the extent to which such data is relevant to humans.
Numerous variables, such as smoking, pollution, physical fitness, and lifestyle, make accurate prognoses on humans very difficult, as deputy director of the Lombardi Comprehensive Cancer Center in Washington, D.C, Peter G. Shields observed, reminding us that while beta-carotene may fight against cancer in non-smokers, it is actually detrimental to the health of smokers.
To test the anti-cancer properties of walnuts, the mice
involved in this study were genetically altered to develop breast cancer at an
accelerated rate. The study evaluated the effects of dieting with and without
walnuts, across the entire life-span of two tested groups of mice - one group
was fed walnuts from conception to weaning, through the mothers, and later
received walnuts directly into its daily diet, while a control group of mice
was fed a regular diet, without walnuts.
Elaine Hardman, associate professor of biochemistry at
Marshall's Joan C. Edwards School of Medicine, who led this research project,
firmly believes in the possible health benefits of foods, stating that
"food is important medicine in our diet".What we put into our bodies makes a big difference, it determines how the body functions, our reaction to illness and health. The simple stuff really works: eat right, get off the couch, and turn off the TV. The results of her study stand to support her claims: the mice that were fed small amounts of walnuts had developed cancer at less than half the rate of the mice that had been fed a regular diet.
Moreover, the test mice that did develop cancer eventually had much smaller and less frequent tumors, suggesting than walnuts effectively slowed down cancer progression, even where a genetic predisposition existed. Hardman trusts that the walnuts' high content of omega-3 fatty acids, antioxidants and, more notably, cholesterol lowering phytosterols, is to be credited for these amazing results in mice.
Moreover, vitamin E consumption and breast cancer development seem to be inversely proportional - the more vitamin E the mice consumed, the slower their cancerous tumors developed. Hardman also added that the walnut amounts given to the test group throughout the trial would equate to roughly 2 ounces of walnuts per day for average humans.
While scientific studies such as this one cannot accurately determine whether the health benefits documented are a direct result of something that is added to the diet, rather than of something that is removed from it, Hardman reminds us that additional studies conducted in the past support her hypothesis as well.
Walnuts, especially when raw, have the highest content of antioxidants in all known nuts, in addition to other cancer-fighting substances. At a closer look, Hardman's research team discovered that the very gene activity of the test mice, who were fed walnuts daily, had changed significantly in several areas believed to be relevant to breast cancer development.
Although the information revealed by Hardman's study is, without a doubt, gladdening, other members of the scientific community are still skeptical regarding the extent to which such data is relevant to humans.
Numerous variables, such as smoking, pollution, physical fitness, and lifestyle, make accurate prognoses on humans very difficult, as deputy director of the Lombardi Comprehensive Cancer Center in Washington, D.C, Peter G. Shields observed, reminding us that while beta-carotene may fight against cancer in non-smokers, it is actually detrimental to the health of smokers.
Sources for this article include:
http://www.webmd.com/breast-cancer/...
http://www.emaxhealth.com/1275/waln...
About the author:
Raw Michelle is a natural health blogger and researcher,
sharing her passions with others, using the Internet as her medium. She
discusses topics in a straight forward way in hopes to help people from all
walks of life achieve optimal health and well-being. She has authored and
published hundreds of articles on topics such as the raw food diet and green
living in general. In 2010, Michelle created RawFoodHealthWatch.com, to share
with people her approach to the raw food diet and detoxification.Thursday, October 6, 2011
Anti-Aging on Dr. Oz
Did you see the Dr. Oz show yesterday on Anti-Aging? I am happy that they discussed Vitamins A (retinol), C, B3 (Niacinamide) some of our key ingredients in our Ageless Skin Care Set along with DMAE, Hyaluronic Acid and Alpha Lipoic Acid.
Click here to read what these ingredients can do for you skin.
Click here to read what these ingredients can do for you skin.
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